A hot and sour Thai soup that is packed with shrimp, mushrooms, and fresh herbs, this dish is a community favorite for its bold and tangy flavors that awaken the senses.
Ready in 30 minutes · serves 4 · 200 calories per serving · thai cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 lbshrimp
1 cupmushrooms
2 stalkslemongrass
2 tbsplime juice
3 tbspfish sauce
1 tbspchili paste
1/4 cupcoriander leaves
4 cupswater
Instructions
01
In a pot, boil water with lemongrass for flavor.
02
Add mushrooms and cook for 5 minutes.
03
Stir in shrimp, fish sauce, lime juice, and chili paste.
