Crispy, fresh, and filled with crunchy veggies, these spring rolls are a fun appetizer or snack. Serve them with a tangy dipping sauce for extra flavor.
Ready in 30 minutes · serves 4 · 150 calories per serving · thai cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
8 wholerice paper wrappers
1 wholecarrot
1 wholecucumber
1 cupred cabbage
1/2 cupfresh mint
1 tablespoonsoy sauce
Instructions
01
Soak rice paper in warm water until soft.
02
Fill with sliced veggies and mint, then roll tightly.
Illustrative photo
