These fresh and healthy spring rolls are filled with crisp veggies and served with a tangy peanut dipping sauce. A delightful appetizer or snack that everyone loves.
Ready in 25 minutes · serves 4 · 200 calories per serving · vietnamese cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
8 piecesrice paper wrappers
1 largecarrot
1 wholecucumbers
1 wholebell pepper
4 leaveslettuce
1 blocktofu
3 tablespoonspeanut butter
2 tablespoonssoy sauce
Instructions
01
Soak rice paper wrappers in warm water for about 10 seconds until soft.
02
Place a lettuce leaf, julienned vegetables, and sliced tofu on the wrapper.
03
Roll tightly and place seam-side down. Repeat until all ingredients are used.
04
Mix peanut butter and soy sauce for dipping sauce.
Illustrative photo
