These savory crepes are filled with mushrooms, bean sprouts, and fresh herbs, making for a delicious vegetarian option. They are perfect for a light lunch or dinner.
Ready in 40 minutes · serves 4 · 300 calories per serving · vietnamese cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cuprice flour
1 teaspoonturmeric powder
1 cupwater
1 cupbean sprouts
2 cupsmushrooms
1/2 cupcoconut milk
2 tablespoonsvegetable oil
1 cupfresh herbs
to tastesoy sauce
Instructions
01
Mix rice flour, turmeric, water, and coconut milk to form a batter.
02
Heat oil in a skillet, pour in batter, and cook until edges are crispy.
03
Add mushrooms and bean sprouts to one half, fold and cook for a few more minutes.
Illustrative photo
