Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
8 ozrice noodles
1 blocktofu
1 cancoconut milk
2 tbspcurry paste
1 wholebell pepper
1 largecarrot
2 cupsspinach
1/4 cupbasil
Instructions
01
Cook rice noodles according to package instructions.
02
Sauté tofu until golden and add chopped vegetables.
03
Stir in curry paste and coconut milk; let simmer for 10 minutes.
04
Mix noodles with the sauce and serve garnished with basil.
Illustrative photo
