This vibrant and flavorful curry is packed with vegetables and tofu, simmered in coconut milk. It's a comforting dish that's perfect for meal prep or a cozy dinner at home.
Ready in 40 minutes · serves 4 · 350 calories per serving · vietnamese cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 blocktofu
1 cancoconut milk
2 wholebell peppers
1 largecarrot
1 largeonion
2 tablespoonscurry powder
2 cupsspinach
1 teaspoonsalt
2 tablespoonsoil
Instructions
01
Heat oil in a pot over medium heat; add chopped onion and sauté until translucent.
02
Stir in curry powder, and cook for another minute before adding sliced vegetables and tofu.
03
Pour in coconut milk, bring to a simmer, and let cook for about 15 minutes until vegetables are tender.
04
Stir in spinach and season with salt before serving.
Illustrative photo
