This classic dish is a delightful mix of textures and flavors. With a tangy sauce and fresh vegetables, it’s a favorite for vegetarians and non-vegetarians alike.
Ready in 35 minutes · serves 4 · 450 calories per serving · thai cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
8 ouncesrice noodles
14 ouncesfirm tofu
1 cupbean sprouts
3 wholegreen onions
1/2 cuppad thai sauce
1/4 cuppeanuts
Instructions
01
Soak rice noodles in warm water for 10 minutes until softened.
02
Heat oil in a pan over medium heat, add cubed tofu, and cook until golden.
03
Add noodles and pad thai sauce, stirring to combine; cook for 5 minutes.
04
Stir in bean sprouts and green onions, then top with crushed peanuts before serving.
