This aromatic vegetarian pho is a hearty and satisfying meal, perfect for any night of the week. It’s loaded with fresh herbs and spices, making it a delightful bowl of comfort.
Ready in 50 minutes · serves 4 · 250 calories per serving · vietnamese cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
6 cupsvegetable broth
8 ouncesrice noodles
14 ouncestofu
1 mediumonion
2 inchesginger
2 wholestar anise
1 wholecinnamon stick
1 cupbasil
1 cupbean sprouts
1 wholelime
Instructions
01
In a pot, bring vegetable broth to a simmer.
02
Add sliced onion, ginger, star anise, and cinnamon stick to the broth.
03
Simmer for 30 minutes, then strain to remove solids.
04
Cook rice noodles according to package instructions.
05
Cube and pan-fry tofu until golden.
06
To serve, place noodles in a bowl, pour hot broth over, and top with tofu, basil, bean sprouts, and lime juice.
