Fresh and crisp, these spring rolls are perfect for an appetizer or light meal. Packed with colorful veggies and served with a peanut sauce, they are a crowd-pleaser.
Ready in 20 minutes · serves 4 · 200 calories per serving · vietnamese cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
8 piecesrice paper wrappers
1 blocktofu
1 cupcarrots
1 cupcucumbers
1 cupmint leaves
1/4 cuppeanut butter
2 tablespoonsoy sauce
Instructions
01
Soak the rice paper wrappers in warm water until pliable.
02
Place tofu, carrots, cucumbers, and mint in the center and roll tightly.
03
Whisk together peanut butter and soy sauce for dipping and serve with rolls.
Illustrative photo
