This aromatic and flavorful dish features tofu marinated in lemongrass, creating a fragrant experience that's perfect for weeknight dinners. It's quick to prepare and budget-friendly!
Ready in 25 minutes · serves 4 · 220 calories per serving · vietnamese cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 blocktofu
2 stalkslemongrass
2 tablespoonssoy sauce
2 tablespoonsvegetable oil
1 wholered chili
Instructions
01
Marinate tofu in crushed lemongrass and soy sauce.
Illustrative photo
