This aromatic chicken noodle soup is a beloved staple in Vietnamese cuisine, loved for its fragrant broth and fresh herbs. A warm bowl of Pho Ga is perfect for any day of the week.
Ready in 90 minutes · serves 4 · 450 calories per serving · vietnamese cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 poundchicken thighs
8 ouncesrice noodles
1 largeonion
1 pieceginger
2 wholestar anise
1 wholecinnamon stick
3 tablespoonsfish sauce
1 bunchcilantro
1 wholelime
1 cupbean sprouts
Instructions
01
In a large pot, combine chicken, water, onion, ginger, star anise, and cinnamon. Bring to a boil then simmer for about 30 minutes.
02
Remove the chicken, shred it, and return to the pot. Add fish sauce to taste.
03
Cook rice noodles according to package instructions. Drain and divide among bowls.
04
Ladle hot broth over noodles and top with shredded chicken, cilantro, bean sprouts, and lime.
