These fresh and vibrant rolls are filled with shrimp, veggies, and herbs, making them a delightful appetizer or snack. They are light, healthy, and bursting with flavor.
Ready in 20 minutes · serves 6 · 200 calories per serving · vietnamese cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
12 sheetsrice paper wraps
1 poundshrimp
1 cuplettuce leaves
1 cupmint leaves
1 cupcilantro
4 ouncesvermicelli noodles
1/4 cuphoisin sauce
2 tablespoonspeanut butter
Instructions
01
Cook the shrimp and noodles according to package instructions.
02
Soak rice paper wraps in warm water until soft.
03
Layer lettuce, shrimp, noodles, mint, and cilantro on the rice paper.
04
Roll tightly and serve with hoisin-peanut dipping sauce.
Illustrative photo
