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Origin
Categorized as Vietnamese Vegetarian in TheMealDB. Original source: https://www.bbcgoodfood.com/recipes/vietnamese-veggie-hotpot
Ingredients
2 tspVegetable Oil
4 cm finely choppedGinger
2 choppedGarlic Clove
1/2Butternut Squash
2 tspSoy Sauce
2 tspBrown Sugar
200 mlVegetable Stock
100 g shreddedGreen Beans
4 slicedSpring Onions
To serveCoriander Leaves
To serveJasmine Rice
Instructions
01
Heat the oil in a medium-size, lidded saucepan. Add the ginger and garlic, then stir-fry for about 5 mins. Add the squash, soy sauce, sugar and stock. Cover, then simmer for 10 mins. Remove the lid, add the green beans, then cook for 3 mins more until the squash and beans are tender. Stir the spring onions through at the last minute, then sprinkle with coriander and serve with rice.
