This sweet and nutty sticky rice dish is a comforting dessert or breakfast option. It's perfect for those who want a taste of traditional Vietnamese flavors.
Ready in 60 minutes · serves 4 · 250 calories per serving · vietnamese cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupssticky rice
1 cupmung beans
1 cupcoconut milk
1/4 cupsugar
1/4 teaspoonsalt
Instructions
01
Soak sticky rice and mung beans in water for 3 hours.
02
Steam mung beans until soft, then mash and mix with coconut milk, sugar, and salt.
Illustrative photo
