Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 blocktofu
1 cancoconut milk
2 tbspyellow curry paste
2 wholepotatoes
2 cupsspinach
1 tbspsoy sauce
2 tbsplime juice
2 cupsrice
Instructions
01
Cube the tofu and sauté until golden brown.
02
Add yellow curry paste and stir well.
03
Pour in coconut milk, stir in potatoes, and simmer until tender.
04
Toss in spinach, soy sauce, and lime juice before serving.
Illustrative photo
