A creamy and aromatic yellow curry that invites an array of vibrant vegetables. A comforting dish that brings the warmth of Thai cooking to your dinner table.
Ready in 60 minutes · serves 4 · 400 calories per serving · thai cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cancoconut milk
2 tablespoonsyellow curry paste
2 mediumcarrots
2 mediumpotatoes
1 largebell pepper
1 mediumzucchini
Instructions
01
Sauté yellow curry paste in coconut milk for 2 minutes.
Illustrative photo
