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frenchmedium
Pissaladière
This savory tart from Nice features caramelized onions and olives on a bread-like base. It's a delightful appetizer or light meal that everyone will adore.
Ready in 45 minutes · serves 4 · 250 calories per serving · french cuisine.
45
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 packagepizza dough
- 4 largeonions
- 1/2 cupblack olives
- 6 piecesanchovy fillets
- 2 tablespoonsolive oil
- 1 teaspoonthyme
- to tastesalt
- to tastepepper
Instructions
- 01
Preheat the oven to 375°F (190°C).
- 02
Sauté onions in olive oil until soft and caramelized.
- 03
Roll out the pizza dough and place on a baking sheet.
- 04
Spread caramelized onions over the dough, top with olives and anchovies.
- 05
Bake for 25-30 minutes until crust is golden.
