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frencheasy
Ratatouille
This iconic Provençal vegetable dish is a vibrant medley of summer produce, perfect as a side or main dish. Healthy, colorful, and packed with flavor, it's a beloved classic.
Ready in 70 minutes · serves 4 · 220 calories per serving · french cuisine.
70
min total
4
servings
220
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 largezucchini
- 1 largeeggplant
- 1 largebell pepper
- 3 mediumtomatoes
- 1 largeonion
- 3 clovesgarlic
- 3 tablespoonsolive oil
- 1 teaspoonthyme
- 1 tablespoonbasil
- to tastesalt
- to tastepepper
Instructions
- 01
Preheat the oven to 375°F (190°C).
- 02
Dice all vegetables into uniform pieces.
- 03
In a large skillet, heat olive oil over medium heat. Sauté onion and garlic until soft.
- 04
Add zucchini, eggplant, and bell pepper, and cook until slightly softened, about 5 minutes.
- 05
Stir in tomatoes, thyme, salt, and pepper, and let simmer for 10 minutes.
- 06
Transfer to a baking dish and bake for 25-30 minutes until vegetables are tender.
- 07
Garnish with fresh basil before serving.
