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frencheasy
Moules Marinières
Mussels steamed in white wine, garlic, and herbs make for a delightful seafood dish that's quick to prepare. Ideal for impressing guests with minimal effort.
Ready in 25 minutes · serves 4 · 200 calories per serving · french cuisine.
25
min total
4
servings
200
cal / serving
Ingredients
- 2 poundsmussels
- 1 cupwhite wine
- 4 clovesgarlic
- 1/4 cupparsley
- 2 tablespoonsbutter
- 1 wholelemon
Instructions
- 01
Clean mussels thoroughly under cold water.
- 02
In a large pot, melt butter and sauté garlic until fragrant.
- 03
Add mussels and wine; cover and steam for 5-7 minutes until opened.
- 04
Stir in chopped parsley and serve with lemon wedges.
