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frenchmedium
French Onion Soup
Rich, caramelized onions nestled in a hearty broth topped with melted cheese and crusty bread make this soup a cherished classic. It's heartwarming and satisfying.
Ready in 75 minutes · serves 4 · 300 calories per serving · french cuisine.
75
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 largeonions
- 4 cupsbeef broth
- 2 tablespoonsbutter
- 1 teaspoonthyme
- 1 leafbay leaf
- 4 slicesFrench bread
- 1 cupgruyere cheese
Instructions
- 01
In a large pot, melt butter over medium heat. Add sliced onions and cook until caramelized.
- 02
Stir in flour, then add broth, thyme, and bay leaf; simmer for 30 minutes.
- 03
Ladle soup into bowls, top with bread and cheese, and broil until cheese is bubbly.
