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frenchmedium
Herb-Infused Ratatouille Tart
This modern twist on the classic ratatouille showcases a stunning tart that is both visually appealing and packed with flavor. It's perfect for a special occasion or a vibrant weeknight meal that's sure to impress.
Ready in 75 minutes · serves 6 · 450 calories per serving · french cuisine.
75
min total
6
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 sheetpuff pastry
- 1 mediumzucchini
- 1 mediumeggplant
- 1 mediumbell pepper
- 1 largetomato
- 2 tablespoonsolive oil
- 2 teaspoonsfresh thyme
- 2 teaspoonsfresh basil
- to tastesalt
- to tastepepper
- 1 cupgoat cheese
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
Roll out puff pastry and place it in a tart pan, pressing into the edges.
- 03
Chop zucchini, eggplant, bell pepper, and tomato into thin slices.
- 04
Arrange the vegetables in a spiral pattern on the pastry, overlapping them.
- 05
Drizzle with olive oil, sprinkle with fresh thyme and basil, and season with salt and pepper.
- 06
Bake for 30-35 minutes until golden and crispy.
- 07
Remove from oven, top with goat cheese, and bake for another 10 minutes.
