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Moules Marinières
A quintessential dish from France, Moules Marinières features mussels cooked in white wine, garlic, and parsley. It's a quick and flavorful dish that's perfect for seafood lovers.
Ready in 25 minutes · serves 4 · 250 calories per serving · french cuisine.
25
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 poundsmussels
- 1 cupwhite wine
- 3 clovesgarlic
- 2 tablespoonsbutter
- 1/4 cupparsley
- 1 teaspoonsalt
- 1 teaspoonpepper
Instructions
- 01
Clean the mussels under cold water, scrubbing the shells.
- 02
In a large pot, melt butter and add garlic, sauté until fragrant.
- 03
Pour in white wine, salt, and pepper. Add mussels and cover.
- 04
Cook for 5-7 minutes until shells open, garnished with parsley.
