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Polskie Nalesniki (Polish Pancakes)

Name: Polskie Nalesniki (Polish Pancakes)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: german
Ingredients: 1 cup Flour; 2 Eggs; 1 cup Milk; 3/4 cup Water; Pinch Salt; 1 tsp Sugar; 3 tbs Butter

A classic Polish dessert from TheMealDB community kitchen — straightforward technique, real ingredients.

Updated April 25, 2026

min total

servings

cal / serving

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Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Origin

Categorized as Polish Dessert in TheMealDB. Original source: https://www.tasteatlas.com/nalesniki/recipe

Ingredients

1 cupFlour
2Eggs
1 cupMilk
3/4 cupWater
PinchSalt
1 tspSugar
3 tbsButter

Instructions

01
Add flour, eggs, milk, water, and salt in a large bowl then mix with a hand mixer until you have a smooth, lump-free batter.
02
At this point, mix in the butter or the vegetable oil. Alternatively, you can use them to grease the pan before frying each pancake.
03
Heat a non-stick pan over medium heat, then pour in the batter, swirling the pan to help it spread.
04
When the pancake starts pulling away a bit from the sides, and the top is no longer wet, flip it and cook shortly on the other side as well.
05
Transfer to a plate. Cook the remaining batter until all used up.
06
Serve warm, with the filling of your choice.