germaneasy

Beetroot latkes

Name: Beetroot latkes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: german
Ingredients: 1 tablespoon Rapeseed Oil; 4 tablespoons Greek Yogurt; 1/2 bag Mint; 150 g Rocket; 130 g Cherry Tomatoes; 400 g Beetroot; 1 beaten Egg; 1 tablespoon Plain Flour; 1 clove finely chopped Garlic; 1 tsp Caraway Seed; 1/2 teaspoon Ground Cumin; Zest of 1 Lemon

A classic Ukrainian vegetarian from TheMealDB community kitchen — straightforward technique, real ingredients.

Updated April 25, 2026

min total

servings

131

cal / serving

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Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Origin

Categorized as Ukrainian Vegetarian in TheMealDB. Original source: https://www.bbcgoodfood.com/recipes/beetroot-latkes

Ingredients

1 tablespoonRapeseed Oil
4 tablespoonsGreek Yogurt
1/2 bagMint
150 gRocket
130 gCherry Tomatoes
400 gBeetroot
1 beatenEgg
1 tablespoonPlain Flour
1 clove finely choppedGarlic
1 tspCaraway Seed
1/2 teaspoonGround Cumin
Zest of 1Lemon

Instructions

01
Heat the oven to 180C/160C fan/gas 4. Make the latkes by combining all of the ingredients.
02
Heat the oil in a large non-stick pan. Spoon in the mixture to make six round latkes. Fry for 4-5 mins on each side, then transfer to a baking sheet and bake for 10 mins.
03
Combine the yogurt and mint in a small bowl. Toss the salad leaves and tomatoes together, then serve the latkes with the mint yogurt and salad.