germaneasy

Tangy cabbage slaw

Name: Tangy cabbage slaw
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: german
Ingredients: 250 ml Mayonnaise; Zest and juice of 1 Lemon; 2 tablespoons Cider Vinegar; 2 tablespoons Wholegrain Mustard; 1 tsp Celery Salt; 1/4 White Cabbage; 1/4 Red Cabbage; 2 Carrots; 1 Diced Onion; 2 sliced Celery

A classic Ukrainian vegetarian from TheMealDB community kitchen — straightforward technique, real ingredients.

Updated April 25, 2026

min total

servings

cal / serving

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Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Origin

Categorized as Ukrainian Vegetarian in TheMealDB. Original source: https://www.bbcgoodfood.com/recipes/tangy-cabbage-slaw

Ingredients

250 mlMayonnaise
Zest and juice of 1Lemon
2 tablespoonsCider Vinegar
2 tablespoonsWholegrain Mustard
1 tspCelery Salt
1/4White Cabbage
1/4Red Cabbage
2Carrots
1 DicedOnion
2 slicedCelery

Instructions

01
Whisk together mayonnaise, lemon zest and juice, vinegar, mustard and celery salt in a small bowl, then season generously.
02
Add cabbage, carrots, onion and celery. Mix well and refrigerate. Can be made up to 1 day ahead.