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germanmedium
Beetroot Soup (Borscht)
A classic Ukrainian vegetarian from TheMealDB community kitchen — straightforward technique, real ingredients.
40
min total
4
servings
95
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Origin
Categorized as Ukrainian Vegetarian in TheMealDB. Original source: https://natashaskitchen.com/classic-russian-borscht-recipe/
Ingredients
- 3Beetroot
- 4 tbsOlive Oil
- 1Chicken Stock Cube
- 6 cupsWater
- 3Potatoes
- 1 canCannellini Beans
- GarnishDill
Instructions
- 01
Chop the beetroot, add water and stock cube and cook for 15mins. Add the other ingredients and boil until soft. Finally add the beans and cook for 5mins. Serve in the soup pot.
