germaneasy

Rosemary braised red cabbage with kabanos

Name: Rosemary braised red cabbage with kabanos
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: german
Ingredients: 1/2 Red Cabbage; 1 tablespoon Olive Oil; Knob Butter; 1 sliced Red Onions; 125 ml Red Wine Vinegar; 140 g Brown Sugar; 1 chopped Red Chilli; 2 sprigs Rosemary; 1 chopped Bramley Apples; 8 Kabanos Sausages

A classic Ukrainian pork from TheMealDB community kitchen — straightforward technique, real ingredients.

Updated April 25, 2026

min total

servings

1809

cal / serving

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Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Origin

Categorized as Ukrainian Pork in TheMealDB. Original source: https://www.bbcgoodfood.com/recipes/rosemary-braised-red-cabbage-kabanos

Ingredients

1/2Red Cabbage
1 tablespoonOlive Oil
KnobButter
1 slicedRed Onions
125 mlRed Wine Vinegar
140 gBrown Sugar
1 choppedRed Chilli
2 sprigsRosemary
1 choppedBramley Apples
8Kabanos Sausages

Instructions

01
Halve the cabbage, remove the tough stem and thinly slice. Place in a large pan with all the other ingredients apart from the sausages, then mix in 300ml water and some salt and pepper.
02
Bring to a simmer, then reduce the heat, cover with a well-fitting lid and gently cook for 1½ hrs, stirring frequently. If too dry, you can add a little more water.
03
Add the kabanos to the cabbage mixture, place a lid on the pan and gently simmer for 20 mins. Remove the lid and cook for a further 10 mins. Serve alongside some simple mash or boiled potatoes.