britisheasy

Sticky Toffee Pudding

Name: Sticky Toffee Pudding
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: british
Ingredients: 100 g Butter; 175 g Muscovado Sugar; 2 large Eggs; 225 g Self-raising Flour; 1 tsp Baking Powder; 1 tsp Bicarbonate Of Soda; 3 tbs Black Treacle; 275 ml Milk; to serve Double Cream; 100 g Butter; 125 g Muscovado Sugar; 1 tbs Black Treacle; 300 ml Double Cream; 1 tsp Vanilla Extract

A classic British dessert from TheMealDB community kitchen — straightforward technique, real ingredients.

Updated April 25, 2026

min total

servings

1197

cal / serving

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Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Origin

Categorized as British Dessert in TheMealDB. Original source: https://www.bbc.co.uk/food/recipes/marys_sticky_toffee_41970

Ingredients

100 gButter
175 gMuscovado Sugar
2 largeEggs
225 gSelf-raising Flour
1 tspBaking Powder
1 tspBicarbonate Of Soda
3 tbsBlack Treacle
275 mlMilk
to serveDouble Cream
100 gButter
125 gMuscovado Sugar
1 tbsBlack Treacle
300 mlDouble Cream
1 tspVanilla Extract

Instructions

01
Preheat the oven to 180C/160C Fan/Gas 4. Butter a wide shallow 1.7-litre/3-pint ovenproof dish.
02
Put the butter, sugar, eggs, flour, baking powder, bicarbonate of soda and treacle into a mixing bowl. Beat using an electric handheld whisk for about 30 seconds or until combined. Pour in the milk gradually and whisk again until smooth. Pour into the prepared dish. Bake for 35–40 minutes or until well risen and springy in the centre.
03
To make the sauce, put all the ingredients into a saucepan and stir over a low heat until the sugar has dissolved and the butter has melted. Bring to the boil, stirring for a minute.
04
To serve, pour half the sauce over the pudding in the baking dish. Serve with the cream or ice cream.