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frenchmedium
French Onion Soup
This warm and comforting soup is loaded with caramelized onions and topped with a gooey cheese crust. It's perfect for cold days and has become a beloved classic.
Ready in 75 minutes · serves 4 · 300 calories per serving · french cuisine.
75
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 largeonions
- 4 cupsvegetable broth
- 1 cupwhite wine
- 4 slicesbread
- 1 cupGruyère cheese
- 2 tablespoonsbutter
- 1 teaspoonthyme
- to tastesalt
- to tastepepper
Instructions
- 01
Melt butter in a pot over medium heat;
- 02
add sliced onions and cook until caramelized, about 30 minutes.
- 03
Add wine, thyme, salt, and pepper; simmer for 10 minutes.
- 04
Stir in broth and bring to a simmer for 20 minutes.
- 05
Serve hot, topped with a slice of toasted bread and grated cheese, broiled until bubbly.
