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mediterraneanmedium
Spinach and Feta Stuffed Peppers
These colorful stuffed peppers are filled with a savory mixture of spinach, feta, and herbs. They’re great as a light dinner or a satisfying side dish!
Ready in 45 minutes · serves 4 · 320 calories per serving · mediterranean cuisine.
45
min total
4
servings
320
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 mediumbell peppers
- 2 cupsspinach
- 1 cupfeta cheese
- 1 cuprice
- 2 tablespoonsolive oil
- 2 clovesgarlic
- 1 teaspoonoregano
- 1/2 teaspoonsalt
- 1/4 teaspoonpepper
Instructions
- 01
Preheat the oven to 375°F (190°C).
- 02
Cook rice according to package instructions.
- 03
Sauté garlic and spinach in olive oil until wilted.
- 04
Mix cooked rice, spinach, feta, oregano, salt, and pepper.
- 05
Stuff the mixture into halved bell peppers and bake for 30 minutes.
