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mediterraneanmedium
One-Pan Mediterranean Chicken
This dish combines tender chicken with roasted vegetables, making cleanup a breeze. It’s full of flavor and perfect for busy weeknights!
Ready in 60 minutes · serves 4 · 450 calories per serving · mediterranean cuisine.
60
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 pieceschicken thighs
- 2 mediumbell pepper
- 1 mediumzucchini
- 2 tablespoonsolive oil
- 4 clovesgarlic
- 1 teaspoonoregano
- 1 mediumlemon
Instructions
- 01
Preheat the oven to 400°F (200°C).
- 02
Season chicken thighs with olive oil, garlic, oregano, salt, and pepper.
- 03
Chop bell peppers and zucchini, and add to the baking dish with the chicken.
- 04
Squeeze lemon over the dish and bake for 40 minutes.
