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mediterraneanmedium
Baked Ratatouille
This colorful vegetable dish is baked to perfection and bursting with flavor, making it a great side or main course. It’s a beautiful addition to any meal!
Ready in 60 minutes · serves 6 · 180 calories per serving · mediterranean cuisine.
60
min total
6
servings
180
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 largezucchini
- 1 largeeggplant
- 1 mediumbell pepper
- 4 mediumtomatoes
- 1 mediumonion
- 3 tablespoonsolive oil
- 1 teaspoonherbs de Provence
Instructions
- 01
Preheat the oven to 375°F (190°C).
- 02
Slice all vegetables thinly.
- 03
Layer the vegetables in a baking dish, drizzle with olive oil, and sprinkle with herbs.
- 04
Bake for 40 minutes until tender.
