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frenchmedium
Chicken Provençal
This aromatic dish features chicken braised with olives, tomatoes, and herbs, embodying the flavors of the French countryside. It's a one-pot meal that brings comfort and warmth to your table.
Ready in 60 minutes · serves 4 · 450 calories per serving · french cuisine.
60
min total
4
servings
450
cal / serving
Ingredients
- 4 pieceschicken thighs
- 2 tablespoonsolive oil
- 3 clovesgarlic
- 2 cupscherry tomatoes
- 1/2 cupblack olives
- 1 teaspoonthyme
- 1bay leaf
- 1 cupwhite wine
- to tastesalt
- to tastepepper
Instructions
- 01
Heat olive oil in a large pot over medium-high heat.
- 02
Brown chicken thighs on both sides, then remove.
- 03
In the same pot, sauté garlic until fragrant, then add tomatoes, olives, thyme, bay leaf, and wine.
- 04
Return chicken to the pot, cover, and simmer for 30 minutes until cooked through.
