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frenchmedium
Tarte Tatin
This upside-down caramelized apple tart is a delightful twist on a classic pie. It's perfect for impressing guests while being surprisingly simple to make.
Ready in 60 minutes · serves 8 · 400 calories per serving · french cuisine.
60
min total
8
servings
400
cal / serving
Ingredients
- 6 mediumapples
- 1/2 cupbutter
- 1/2 cupsugar
- 1 sheetpuff pastry
- 1 tablespoonlemon juice
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
In a cast-iron skillet, melt butter and sugar until bubbly.
- 03
Add quartered apples and cook until tender.
- 04
Cover apples with puff pastry, tucking edges in.
- 05
Bake for 30-40 minutes until golden brown. Allow to cool before flipping onto a plate.
