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britisheasy
Eton Mess
A classic British dessert from TheMealDB community kitchen — straightforward technique, real ingredients.
40
min total
4
servings
45
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Origin
Categorized as British Dessert in TheMealDB. Community-contributed recipe.
Ingredients
- 500 gstrawberries
- 400 mldouble cream
- 3 x 7.5cmmeringue nests
- 1 tbspginger cordial
- sprigs of freshMint
Instructions
- 01
Purée half the strawberries in a blender. Chop the remaining strawberries, reserving four for decoration.
- 02
Whip the double cream until stiff peaks form, then fold in the strawberry purée and crushed meringue. Fold in the chopped strawberries and ginger cordial, if using.
- 03
Spoon equal amounts of the mixture into four cold wine glasses. Serve garnished with the remaining strawberries and a sprig of mint.
