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frenchhard
Coq au Vin
A classic French dish that combines tender chicken with a rich red wine sauce, mushrooms, and lardons. Perfect for a cozy dinner or special occasion.
Ready in 150 minutes · serves 6 · 550 calories per serving · french cuisine.
150
min total
6
servings
550
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 6 pieceschicken thighs
- 3 cupsred wine
- 4 ozlardons
- 2 cupsmushrooms
- 1 largeonion
- 3 clovesgarlic
- 1 tablespoonthyme
- 2 unitsbay leaf
Instructions
- 01
In a large pot, cook lardons until crispy. Remove and set aside.
- 02
In the same pot, brown chicken thighs on both sides. Remove and set aside.
- 03
Sauté onions and mushrooms until softened. Add garlic and cook for 1 minute.
- 04
Return chicken and lardons to the pot. Pour in the red wine and add thyme and bay leaves.
- 05
Bring to a boil, then reduce heat and simmer for at least 90 minutes.
