Pisto con huevos

Origin

Categorized as Spanish Vegetarian in TheMealDB. Original source: https://www.bbcgoodfood.com/recipes/pisto-con-huevos

Ingredients

• 2 tblspOlive Oil
• 2Onion
• 4 ChoppedGarlic Clove
• 5Mixed peppers
• 1 teaspoonOregano
• Sprigs of freshThyme
• 4 leavesBay Leaves
• 2 choppedCourgettes
• 1 choppedAubergine
• 4 largeTomato
• 4 largeEgg
• HandfulParsley

Instructions

1. 01

   Heat the oil in a large flameproof casserole dish or a cast-iron skillet over a low heat. Add the onions and a sprinkle of salt, cover and cook gently for 15 mins, stirring occasionally. Add the garlic and cook for another 2 mins.

2. 02

   Next, throw in the peppers and cook over a medium heat, covered, for about 5 mins, stirring every so often, until the peppers are just tender.

3. 03

   Mix in the oregano, thyme, bay leaves, some black pepper and a little salt, if needed. Tip in the courgettes and aubergine, combine thoroughly, and cook over a medium heat, covered, for 10 mins. Stir in the tomatoes, cover and cook for 20 mins, stirring occasionally.

4. 04

   Carefully crack the eggs over the pisto – try not to break the yolks. Cook in the sauce on a medium heat for 5-6 mins until the eggs are cooked through but still a little soft, then scatter with parsley before serving