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frenchmedium
Quiche Lorraine
This savory pie filled with smoky bacon and creamy custard is a classic French dish that's perfect for breakfast, brunch, or a light dinner. It's easy to make and offers a taste of rustic French delicacies at home.
Ready in 60 minutes · serves 6 · 450 calories per serving · french cuisine.
60
min total
6
servings
450
cal / serving
Ingredients
- 1 store-boughtpie crust
- 6 slicesbacon
- 3eggs
- 1 cupheavy cream
- 1 cupGruyère cheese
- 1/4 teaspoonnutmeg
- to tastesalt
- to tastepepper
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
Cook bacon in a skillet until crispy, then chop and set aside.
- 03
In a bowl, whisk together eggs, cream, cheese, nutmeg, salt, and pepper.
- 04
Spread cooked bacon in the pie crust and pour the egg mixture over it.
- 05
Bake for 35-40 minutes, until the filling is set and top is golden.
