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frencheasy
Ratatouille
This vibrant vegetable dish is a celebration of summer produce, simmered with herbs and olive oil. It's healthy, colorful, and can be served warm or at room temperature.
Ready in 65 minutes · serves 6 · 150 calories per serving · french cuisine.
65
min total
6
servings
150
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 largezucchini
- 1 mediumeggplant
- 1 largebell pepper
- 3 largetomato
- 1 mediumonion
- 2 tablespoonsolive oil
- 1 teaspoonherbs de Provence
Instructions
- 01
Chop all vegetables into even pieces.
- 02
Heat olive oil in a large skillet over medium heat.
- 03
Add onion and sauté for 5 minutes until translucent.
- 04
Add remaining vegetables and herbs. Cook covered for 25-30 minutes, stirring occasionally.
