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frenchmedium
French Onion Soup
Rich, caramelized onions topped with a crispy layer of melted cheese make this French onion soup a true classic. It's warm, comforting, and perfect as a starter or a cozy meal on a chilly night.
Ready in 55 minutes · serves 4 · 350 calories per serving · french cuisine.
55
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 5 largeonions
- 4 tablespoonsbutter
- 4 cupsbeef broth
- 1 cupwhite wine
- 1 teaspoonthyme
- 1bay leaf
- 4 slicesFrench bread
- 1 cupGruyère cheese
- to tastesalt
- to tastepepper
Instructions
- 01
Melt butter in a large pot over medium heat and add sliced onions.
- 02
Cook onions, stirring often, for 30 minutes until caramelized.
- 03
Add white wine, thyme, bay leaf, salt, and pepper; simmer for 5 minutes.
- 04
Pour in beef broth and simmer for 10 more minutes.
- 05
Ladle soup into bowls, top with bread slices and cheese, then broil until cheese is melted and bubbly.
