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frenchmedium
French Onion Soup
A comforting soup topped with melted cheese and crusty bread. The slow caramelization of onions makes this dish a warm and satisfying option for any meal.
Ready in 75 minutes · serves 4 · 350 calories per serving · french cuisine.
75
min total
4
servings
350
cal / serving
Ingredients
- 4 largeonions
- 4 cupsbeef broth
- 4 slicesbread
- 1 cupgruyere cheese
- 4 tbspbutter
- 1 tspthyme
- to tastesalt
- to tastepepper
Instructions
- 01
Melt butter in a large pot over medium heat, add sliced onions, and cook until caramelized (about 30 minutes).
- 02
Add beef broth, thyme, salt, and pepper; simmer for 20 minutes.
- 03
Ladle soup into bowls, top with a slice of bread, and sprinkle cheese on top.
- 04
Broil until cheese is bubbly and golden brown.
