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spanisheasy
Spanish rice & prawn one-pot
A classic Spanish seafood from TheMealDB community kitchen — straightforward technique, real ingredients.
40
min total
4
servings
117
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Origin
Categorized as Spanish Seafood in TheMealDB. Original source: https://www.bbcgoodfood.com/recipes/spanish-rice-prawn-one-pot
Ingredients
- 1 slicedOnion
- 1 slicedRed Pepper
- 1 slicedGreen Pepper
- 50 gChorizo
- 2 cloves mincedGarlic
- 1 tblspOlive Oil
- 250 gBasmati Rice
- 400 gTinned Tomatos
- 200 gPrawns
Instructions
- 01
Boil the kettle. In a non-stick frying or shallow pan with a lid, fry the onion, peppers, chorizo and garlic in the oil over a high heat for 3 mins. Stir in the rice and chopped tomatoes with 500ml boiling water, cover, then cook over a high heat for 12 mins.
- 02
Uncover, then stir – the rice should be almost tender. Stir in the prawns, with a splash more water if the rice is looking dry, then cook for another min until the prawns are just pink and rice tender.
