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frenchmedium
Ratatouille
A vibrant and colorful vegetable dish that's both hearty and healthy. This classic Provençal dish celebrates seasonal produce and is perfect for meal prepping.
Ready in 60 minutes · serves 4 · 180 calories per serving · french cuisine.
60
min total
4
servings
180
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 largezucchini
- 1 mediumeggplant
- 1 mediumbell pepper
- 3 mediumtomatoes
- 1 largeonion
- 2 clovesgarlic
- 3 tbspolive oil
- 1 tspthyme
- to tastebasil
- to tastesalt
- to tastepepper
Instructions
- 01
Preheat your oven to 375°F (190°C).
- 02
Dice all the vegetables into uniform pieces.
- 03
In a large skillet, heat olive oil and sauté onion and garlic until fragrant.
- 04
Add zucchini, eggplant, and bell pepper; cook until tender.
- 05
Stir in chopped tomatoes, thyme, salt, and pepper.
- 06
Transfer to a baking dish, top with basil, and bake for 30 minutes.
