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frenchmedium
Coq au Vin
This classic French dish features chicken slowly braised in red wine, with mushrooms, onions, and smoky bacon. It's a comforting meal that showcases the essence of French cooking.
Ready in 110 minutes · serves 4 · 550 calories per serving · french cuisine.
110
min total
4
servings
550
cal / serving
Ingredients
- 4 pieceschicken thighs
- 2 cupsred wine
- 1 cupmushrooms
- 1 largeonion
- 4 slicesbacon
- 1 teaspoonthyme
- 2 clovesgarlic
Instructions
- 01
In a large pot, cook bacon until crispy. Remove and set aside.
- 02
In the same pot, brown chicken on all sides. Remove and set aside.
- 03
Sauté onions and garlic until soft, then add mushrooms and cook for another 5 minutes.
- 04
Add back the chicken and bacon, pour in the wine, and add thyme.
- 05
Simmer for at least an hour until chicken is tender.
