Browse more recipes
frenchhard
Tartiflette
A creamy potato dish layered with cheese and bacon, hailing from the Savoy region. It's rich and comforting, perfect for sharing during colder months.
Ready in 80 minutes · serves 6 · 600 calories per serving · french cuisine.
80
min total
6
servings
600
cal / serving
Ingredients
- 2 lbspotatoes
- 1 largereblochon cheese
- 8 ozbacon
- 1 largeonion
- 1 cupheavy cream
- 2 clovesgarlic
- to tastesalt
- to tastepepper
Instructions
- 01
Preheat your oven to 350°F (175°C).
- 02
Boil potatoes until tender, then slice.
- 03
In a skillet, cook bacon until crispy, then add chopped onion and garlic.
- 04
Layer potatoes, bacon mixture, and slices of reblochon cheese in a baking dish.
- 05
Pour heavy cream over the top and bake for 30-40 minutes until bubbly.
