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frenchhard
Coq au Vin
A hearty and flavorful dish where chicken is braised with red wine, mushrooms, and bacon. It's a comforting meal that is perfect for special occasions.
Ready in 120 minutes · serves 4 · 550 calories per serving · french cuisine.
120
min total
4
servings
550
cal / serving
Ingredients
- 4 pieceschicken thighs
- 2 cupsred wine
- 1 cupmushrooms
- 4 slicesbacon
- 1 mediumonion
- 2 clovesgarlic
- 2 mediumcarrots
- 1 teaspoonthyme
- 1 piecebay leaf
- 2 tablespoonsolive oil
Instructions
- 01
Cook bacon in a large pot until crispy. Remove and set aside, leaving the drippings.
- 02
Brown chicken thighs in the same pot. Remove.
- 03
Sauté onion, garlic, and carrots for 5 minutes.
- 04
Add mushrooms, thyme, and the bacon back in. Stir.
- 05
Return the chicken to the pot, pour in the wine, and add the bay leaf.
- 06
Cover and simmer for about 1 hour until the chicken is tender.
