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frenchhard
Salmon en Croûte
This elegant dish features salmon fillets wrapped in puff pastry, baked to golden perfection. It's a show-stopper for any special occasion!
Ready in 45 minutes · serves 4 · 500 calories per serving · french cuisine.
45
min total
4
servings
500
cal / serving
Ingredients
- 1 sheetpuff pastry
- 4 piecessalmon fillets
- 4 ouncescream cheese
- 1 cupspinach
- 1egg yolk
- 1 tablespoonlemon juice
- to tastesalt
- to tastepepper
Instructions
- 01
Preheat the oven to 400°F (200°C).
- 02
Sauté spinach until wilted; mix with cream cheese, salt, and pepper.
- 03
Lay pastry on a baking sheet; place a salmon fillet on each pastry piece.
- 04
Spread the spinach mixture over the salmon, fold over pastry edges to seal.
- 05
Brush with beaten egg yolk and bake for 20-25 minutes until golden.
