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frenchmedium
Ratatouille
This classic French dish is a colorful medley of vegetables that come together beautifully. It's a great way to showcase seasonal produce and is loved for its rich flavors and healthy ingredients.
Ready in 65 minutes · serves 4 · 200 calories per serving · french cuisine.
65
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 largezucchini
- 1 largeeggplant
- 2 mediumbell peppers
- 4 mediumtomato
- 1 mediumonion
- 2 clovesgarlic
- 2 tablespoonsolive oil
- 1 teaspoonsalt
- 1 teaspoonpepper
- 1 teaspoonherbs de Provence
Instructions
- 01
Preheat the oven to 375°F (190°C).
- 02
Chop all the vegetables into similar-sized cubes.
- 03
In a large bowl, combine all the vegetables with olive oil, salt, pepper, and herbs de Provence.
- 04
Spread the mixture in a baking dish and bake for 45 minutes, stirring occasionally.
