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frenchmedium
Vegetable Crêpes
Delicate French crêpes filled with sautéed vegetables are a delightful meal option. They're versatile, light, and can be made gluten-free with the right flour.
Ready in 50 minutes · serves 4 · 250 calories per serving · french cuisine.
50
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupall-purpose flour
- 1 cupmilk
- 3 largeeggs
- 1 cupspinach
- 1 cupmushrooms
- 2 tablespoonsolive oil
- 1/2 teaspoonsalt
- 1/2 teaspoonpepper
Instructions
- 01
In a bowl, whisk flour, milk, and eggs until smooth.
- 02
Heat a non-stick skillet over medium heat, pour a thin layer of batter, and cook until lightly golden.
- 03
Sauté spinach and mushrooms in olive oil until wilted.
- 04
Fill each crêpe with vegetables, fold, and serve warm.
