Beef Sunday Roast
A classic British beef from TheMealDB community kitchen — straightforward technique, real ingredients.
Origin
Categorized as British Beef in TheMealDB. Original source: https://www.bbcgoodfood.com/recipes/9020/best-yorkshire-puddings
Ingredients
- 8 slicesBeef
- 12 floretsBroccoli
- 1 PacketPotatoes
- 1 PacketCarrots
- 140 gplain flour
- 4Eggs
- 200 mlmilk
- drizzle (for cooking)sunflower oil
Instructions
- 01
Cook the Broccoli and Carrots in a pan of boiling water until tender.
- 02
Roast the Beef and Potatoes in the oven for 45mins, the potatoes may need to be checked regularly to not overcook.
- 03
To make the Yorkshire puddings:
- 04
Heat oven to 230C/fan 210C/gas 8. Drizzle a little sunflower oil evenly into 2 x 4-hole Yorkshire pudding tins or a 12-hole non-stick muffin tin and place in the oven to heat through
- 05
To make the batter, tip 140g plain flour into a bowl and beat in four eggs until smooth. Gradually add 200ml milk and carry on beating until the mix is completely lump-free. Season with salt and pepper. Pour the batter into a jug, then remove the hot tins from the oven. Carefully and evenly pour the batter into the holes. Place the tins back in the oven and leave undisturbed for 20-25 mins until the puddings have puffed up and browned. Serve immediately.
- 06
Plate up and add the Gravy as desired.
